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GLUTEN-FREE ARTISAN BREAD: Satisfy Your Palate with Our New Grains White Bread Perfect for those with gluten sensitivities or following a gluten-free diet, our New Grains White Bread is specially crafted to offer the same delicious taste and texture as traditional soft white bread. Enjoy your favorite sandwiches without any flavor compromise.
High-Quality Ingredients Our pride lies in using only the finest ingredients. The blend includes: - White rice flour - Tapioca flour - Potato flour - Psyllium husk powder These combine to create a light and fluffy texture. Eggs and palm oil enhance flavor, while yeast and a touch of sugar achieve the perfect rise.
Versatile and Delicious Perfect for classic grilled cheese, PB&J, and any sandwich idea. Its soft and fluffy texture holds up well for toasting, spreading, and stacking. Use it for breakfast toast, French toast, or even in your favorite recipes. The possibilities are endless!
Certified Gluten-Free Proudly certified gluten-free, ensuring strict gluten content standards. Enjoy sweet relief for those with gluten sensitivities, knowing that this bread meets the highest safety and quality standards.
Convenient Packaging Receive two 2lb loaves per order, providing ample supply for enjoyment or sharing. Our packaging maintains freshness, preserving the softness and flavor for an extended period. Carefully sealed to ensure texture and taste remain delightful from the first to the last slice.